Sweet Potato Chips


Nutritional Information: 

  • Serving size: ½ ounce, about 12 chips or ½ cup
  • Per serving: 58 calories; 3 g fat(0 g sat); 1 g fiber; 7 g carbohydrates; 1 g protein; 2 mcg folate; 0mg cholesterol; 2 g sugars; 0 g added sugar


  • 1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt


  1. Preheat oven to 200°F. Line 2 large baking sheets with parchment paper.
  2. Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
  3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
    1. Equipment: Parchment paper