Steak Burritos


This Burrito comes packed with meat, beans, rice, cheese, guacamole and salsa! Enjoy the simple recipe and keep it wrapped in foil for convenient and easy eating!

Nutrition Information

Per serving: 472 calories; 16 g fat(6 g sat); 7 g fiber; 49 g carbohydrates; 31 g protein; 13 mcg folate; 62 mg cholesterol; 4 g sugars; 0 g added sugars; 339 IU vitamin A; 5 mg vitamin C; 210 mg calcium; 3 mg iron; 603 mg sodium; 276 mg potassium



  • ½ cup prepared fresh salsa
  • ½ cup water
  • ¼ cup instant brown rice
  • 1 15-ounce can black beans, preferably low-sodium, rinsed
  • 12 ounces strip steak, trimmed and thinly sliced crosswise
  • ¼ teaspoon freshly ground pepper





  1. Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
  2. Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
  3. To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.