Oven Fries

Recipes

Nutritional Information:

Per serving: 181 calories; 5 g fat(1 g sat); 3 g fiber; 32 g carbohydrates; 4 g protein; 42 mcg folate; 0 mg cholesterol; 2 g sugars

Ingredients

 

  • 2 large Yukon Gold potatoes, cut into wedges
  • 4 teaspoons extra-virgin olive oil
  • ½ teaspoon salt
  • Morton Salt, 26 Oz
  • ½ teaspoon dried thyme, (optional)

 

 

Directions

 

  1. Preheat oven to 450°F.
  2. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet.
  3. Bake until browned and tender, turning once, about 20 minutes total.